STILLIX

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Stillix Flat board on a kitchen counter with sliced fruit and water droplets

Food-grade · Non-magnetic

Stainless Steel Cutting Board

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Rs 1,950.00Rs 2,200.00
COD, all Pakistan · Free delivery on 2+ items
WholesaleEarn with UsWe supply wholesale stock too, with bulk order discountsPerfect for

retailers and distributors

Bulk order pricingCustom sizes made to orderYour logo, sold under your brandEarn by working with usOrder in bulk? Talk to our specialistKnow more
Choose your style & size
SmallComing soon
1
WholesaleEarn with UsWe supply wholesale stock too, with bulk order discountsPerfect for

retailers and distributors

Bulk order pricingCustom sizes made to orderYour logo, sold under your brandEarn by working with usOrder in bulk? Talk to our specialistKnow more
Edge · Large · 16″ × 19″Rs 1,950.00Rs 2,200.00
Why steel
Why steel

Nothing soaks in

Unlike porous materials, the surface does not absorb juices from meat, fruit or vegetables.

Specifications

Edge · Large
material
Food-grade stainless steel
magnetism
Non-magnetic
rust Resistance
Rust-resistant
Dimensions (mm)
16″ × 19″
Weight
1445 g
Gauge
19
Price
Rs 1,950.00Rs 2,200.00
Large16″ × 19″
Medium12″ × 16″
SmallComing soon

A food-grade, non-magnetic stainless steel cutting board available in Edge and Flat styles.

Steel vs the rest

Every kitchen board makes a trade-off. Only one of them stops needing anything from you.

Wood

  • Soaks up juices and smells
  • Needs regular oiling
  • Warps and cracks over time
  • Replaced every year or two
The one-board answer

Stillix Steel

  • Non-porous — nothing soaks in
  • Wash, dry, done. No upkeep
  • Won't warp or rust
  • Buy once, use for years

Plastic

  • Deep knife grooves trap residue
  • Stains and clouds with use
  • Wears out quickly
  • Not built to last
Good for your health
Food-grade stainless steel

Clean food starts with a clean board

Every worn board tells the same story — scars, stains, and a surface you can never fully clean again. Steel doesn't wear like that.

Non-porous, truly clean

Juices stay on the surface, not in it — one wash and it's actually gone.

No grooves to hide in

Old knife scars are where residue lingers. Steel doesn't scar the way wood and plastic do.

No microplastics

Plastic boards shed micro-particles as knives wear them down. Steel sheds nothing into your food.

Nothing to leach

No coatings, no varnish, no plastic — just one solid piece of food-grade steel.

Reviews
Why we made this

We got tired of replacing warped wooden boards every year. Steel doesn't need replacing — so we built the one board a kitchen should ever need.

5 out of 51 verified review
Write a review
Zaheer A. · Islamabad

Best Quality, exactly as shown in the ad. Highly Recommended 👍

Verified purchase
Common questions
Will a steel board dull my knives?

Steel is harder than wood, so a very fine edge will dull a little faster than on a soft wooden board, but most home cooks will not even notice.

Does it rust?

It is stainless steel, so it resists rust in normal kitchen use. Wash and dry it after use, like any steel pan, and it stays that way.

Is it heavy?

Each available style and size shows its supplied weight in the specifications.

How does Cash on Delivery work?

Place your order as a guest. We call to confirm it before dispatch, then you pay the courier in cash when it arrives.

Do I get anything for paying in advance?

Yes. Choose "Pay advance" at checkout and pay by JazzCash, Easypaisa or bank transfer, and we cover the delivery charge for you.

How do I clean and care for it?

Care guidance will be confirmed with the manufacturer before launch.